Bismillah Rahman Ar-Raheem. Olives are delicious and I have loved them since I can remember. In fact I am told one of my earliest words was “lo’live”. Always pestering my father for one (or usually more) when he was making lunch. For me then, one of my favorite times of year here (Oct/November) is when […]Read more "Olive Season – Pickled Olives Recipe – with lemon and chilli"
Bismillah Rahman Ar-Raheem Bedouin love Mansaf and versions of it are prepared all over the Middle East. Each version is as immovable and as varied as the people themselves. Each time I am taught how to prepare it I am told this is the “ONLY” way it should be done really. No-one here has kitchen […]Read more "Mansaf – Bedouin Homestyle with Meat"
Bismillah Rahman ar-Raheem. Okay so my husband always tells me that if you try for a million years you will not make tea like me Therefore, perhaps I am not the best person to be writing this recipe but I haven’t been getting regular complaints (too weak, too strong, not sweet enough, too sweet) for […]Read more "Bedouin Tea Recipe"